Blueberry Cheesecake Protein Bread

 


Ingredients

1 scoop vanilla protein powder
¼ cup almond meal flour
½ cup whole-wheat pastry flour (or oat flour)
¼ cup xylitol (or sweetener of choice)
1 whole egg
¼ cup low fat plain cream cheese, softened
3 tablespoons unsweetened almond milk (or milk of choice)
½ cup blueberries

Method

1. Preheat oven to 350 degrees F and line a mini loaf pan with foil sprayed with non-stick spray.

2. Whisk together egg, cream cheese, and almond milk in a mixing bowl until smooth.

3. Add the remainder of bread ingredients into bowl and stir until well combined.

4. Spoon bread batter into loaf pan and bake in the oven for 34-38 minutes. Slice into 8 even pieces. Enjoy!

Makes 8 servings
1 serving is 1 slice

Macros for 1 serving
112 calories, 6.2g protein, 8.5g carbs, 4.3g fat, 1.2g sugar, 1.8g fiber

39 comments:

  1. Is there anything one could use to replace the almond flour in this recipe?

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    Replies
    1. It will probably change the texture a bit since almond flour doesn't absorb as much liquid, but you can use additional whole wheat or oat flour - I would try only using 2 tablespoons of flour of choice in place of the 1/4 cup almond meal. Hope this helps :)

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  2. Perfect, thanks for the reply. I'm definitely going to try this! :)

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  3. Great cake ! It looks really avesome ! Maybe someday I will bake it ... I'm not baking very often, but your cake is encouraging ...

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  4. The recipe calls for 1 whole egg, but the method has egg whites listed. What should be used?

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    Replies
    1. Oh good catch! It is one whole egg. I will fix that in the "method" section now. Thank you for pointing that out :)

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  5. This looks absolutely delicious, I am definitely trying this! But are you supposed to eat it warm or let it set in the fridge?

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    Replies
    1. Thank you! It's actually delicious either way but I liked it warm :)

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  6. Made this tonight. I used oat bran instead of oat flour and was worried about the outcome. But it is super delicious! Nice texture! So glad I doubled the recipe and have one for the freezer. Thanks for sharing this winner!!

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    Replies
    1. I'm happy to hear that replacement worked! I may have to try that next time - I love to bake with oat bran. And you're very welcome. So glad it was enjoyed (& doubled) :)

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  7. Hi Nicolette, do you have any suggestions to replace the wheat or oat flour that would be gluten free?
    Thank you

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    Replies
    1. I actually use a gluten-free oat flour. If you can't find that, I recommend using almond meal flour and coconut flour at a 1:1 ratio to replace the oat flour cup for cup. Does this make sense??

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  8. Don't you use any baking powder or baking soda?
    Thanks

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  9. Take out all the ingredients required for the recipe of your choice, and wait until they are at room temperature. Mango cake delivery

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  10. Hi Nicolette, how many grams is 1 scoop of vanilla protein?

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  11. I really loved reading your blog. It was very well authored and easy to understand. Unlike other blogs I have read which are really not that good.Thanks alot! ketosis daily now

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  12. Has anyone tried using Honey or Coconut sugar for the sweetener in this product?

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  13. Can I replace the cream cheese with Greek yogurt?

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  14. What are the measurements for the mini loaf pan? Can I use honey or coconut sugar instead? If yes, how much?

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    Replies
    1. it's about a 5 inch x 2 inch. Yes, you can use coconut sugar. I would go with 1/4 cup.

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  15. Whole wheat will surely taste appetizing by adding fresh berries or mashed bananas. Make a nice loaf or muffins with these ingredients. bread machine recipes

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  16. I wonder what would happen if I made it without the cream cheese. I can't have dairy right now so I'm having a hard time finding a sub for that. I wanna try it anyway though!

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  17. i don't want to use artificial sweeteners. is there a natural, healthy sweetener that you can recommend? Thanks!

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  18. If you are guilty of letting your bread machine collect dust when you aren't making bread, its time to change things up a bit.home bread maker

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  19. Hi! What can I use instead of the whole-wheat pastry or oat flour? Would regular flour work?THanks!

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