I think I just went to PESTO HEAVEN! It's one of those moments where I asked myself "Why on earth have you not made this sooner"? I could literally eat this off of a spoon. It's fresh, light, flavorful, and incredibly versatile. Not only that but it's also way too easy to make and freeze for future use. You've got to make this recipe. I promise you'll never go back to jarred store-bought pesto again!
Double Chocolate Fudge Muffins
With the upcoming
winter months, why not add butternut squash to these muffins that not only adds
moisture but also adds a healthy dose of vitamin A and vitamin C! I don’t know
about you, but I’ll happily consume fudgey chocolate muffins than have an added
benefit of germ fighting vitamins! Replacing the butter with butternut squash
also helps keep the fat content down to only 4.1g per muffin. Win-win!
Chocolate Coffee Cheesecake with Chocolate Sauce
If you're looking for a rich and delectable dessert that packs on delicious flavors (but not calories), look no further! The cheesecake has a silky smooth texture and is topped with a finger-licking homemade chocolate sauce.
Mini Berry Lemonade Freezer Pies
The heat - the August heat is overwhelming, sometimes. I honestly feel as though I constantly need something cold to sip on, or in this case - eat on. What better way to cool off in this hot weather than with these refreshingly cool freezer pies! The zesty lemon paired with sweet berries is sure to send your taste buds to food heaven. Go ahead and make this gluten-free treat while the berries are fresh and in season!!
Dark Cherry Coconut Cups {No Bake}
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