Apple Pie Crepes

 Thin, warm crepes filled with a delicious apple filling (that tastes just like apple pie) and topped with a light whipped coconut cream. I’d say that’s a perfect way to begin the day! 


Butternut Squash Soup

Nourish your body this winter season with a big bowl of smooth and creamy butternut squash soup. This particular vegan-friendly version is seasoned perfectly and sweetened with green apples and a touch of maple syrup. It’s hearty enough to enjoy this dish alone, or just as delicious served alongside a main dish.


Chocolate Chess Pie with Pecan Crust

Unlike the traditional chocolate chess pie loaded with sugar and processed evaporated milk, this version is made with simple ingredients, like pecans, figs, and coconut oil. The end result is a smooth and decadent pie filling loaded with rich chocolate flavor on top of a flaky pecan crust.

Chocolate Chip Banana Bread

This chocolate chip banana bread is a game-changer. Kids love it, adults love it, everyone LOVES it! Mainly sweetened with ripe bananas, this crowd-pleasing recipe is one continually make over and over.

Double Chocolate Almond Flour Cookies




These rich and chewy cookies are free of gluten, grains, and wheat and will 100% satisfy any chocolate craving you may have. I love using almond meal flour for cookies because it’s a healthy alternative to white flour while giving cookies a soft and chewy texture. And let’s also add chocolate chips to them because more chocolate always makes life a little better!

Gingerbread Sheet Cake with Orange Cream Icing


Flavorful, festive, easy to make, kid-approved, sheet pan sized gingerbread cake with orange cream icing! This is the PERFECT cake for a holiday get-together. It’s large enough to serve several people and definitely tasty enough to get people wanting more. The lightly sweetened gingerbread cake goes perfectly with the 3 ingredient orange cream icing, which is so light and airy.