Blueberry Lemon Poppy Seed Muffins with Pistachio Crumble


 Give your morning a burst of flavor with these low-sugar muffins that are moist, light, and fluffy. The blueberry and lemon flavors pair perfectly with the nutty pistachios, making these muffins a delicious sweet and salty treat.

Double Berry and Cream Protein Bars

These homemade protein bars are easy to make and are healthier than the store-bought bars, with no artificial flavors or colors. Using freeze-dried strawberries limits the moisture, creating a perfectly soft and chewy texture without limiting nutrients and flavor. Just make sure to get ones that have no added sugars.

Chocolate Chip Cookie Dough Protein Cups

If you’re a lover of raw cookie dough, this recipe is just for you! You will never know these chocolate chip cookie dough cups are sugar-free, gluten-free, & protein packed. Plus, they’re no-bake, making them easy and quick to whip up. I will warn you, speaking from experience, that it's very hard to eat just one. They are ADDICTING, much like any cookie dough.

Banana Bundt Cake with Maple Pecan Glaze


Pile on the smooth, sweet, and crunchy glaze that elevates this banana bundt cake from great to perfect! Don’t feel guilty, either. With only 4.3g sugar per slice, it won’t give you the sugar rush that the traditional cake does.

Strawberries N’ Cream Ice "Cream" [Vegan]


With no ice cream maker required, you can easily whip up this recipe in less than 10 minutes. It’s creamy, sweet, and flavorful while also being free of artificial ingredients, dairy, and grains.


Chocolate Coffee Protein Truffles

 These grain-free, low carb truffles only take 5 minutes to make but pack on a flavorful punch of coffee and chocolate. Store these treats in the fridge for up to 5 days or the freezer for up to 1 month for a healthy and easy grab-and-go snack.