I am a donut lover. To the extreme. I actually had a "donut cake" at my wedding! But what I love about these specific donuts is the delicious peanut butter flavor - from the actual donut to the glaze. ALL things peanut butter. You can't go wrong with that! Being mini sized, they're easy to just grab and go, too.
Enjoy these refreshingly sweet and tangy tarts to cool off in the upcoming spring and summer heat! The pistachio crust is a perfect compliment to the fruity flavors of the tart filling. Made without any added sugar, you can cure that sweet tooth without the typical spike in blood sugar from traditional sugary tart recipes.
Chocolatey, fluffy muffins filled with silky smooth salted caramel?!?! Ok, these are a huge winner over here! Since the muffins aren't overly sweet, the tasty salted caramel filling is a perfect edition to this treat. Choose gluten-free oat flour for a completely gluten-free recipe.
These aren’t called fudge brownies for no reason! Low in sugar and high in protein, these rich brownies are gooey, sweet, and lip-smacking good. Both the brownie and icing combine the perfectly paired chocolate and peanut butter flavors that will please almost all crowds.
This easy, decadent, and protein rich mousse takes around 10 minutes to make. It’s a perfect dessert for any special occasion, or can be eaten as a sweet snack, too!