Honey Cinnamon Protein Oat Bread

Imagine a perfectly moist slice of homemade banana bread. Ok, that sounds pretty delicious, right?! I wanted to put a warm twist on traditional banana bread while adding a good dose of protein. This honey cinnamon oat bread turned out ideal. The cinnamon adds a warm component while the honey replaces the sweetness that typically comes from the banana. Being that it's not overly sweet, you can enjoy a healthy slice of this bread anytime of the day! 

Protein Brownie Batter Banana Bread

Ingredients

4 egg whites

¾ cup plain greek yogurt

1 small banana

3 scoops Devotion Nutrition brownie batter protein powder

1 packet Devotion Nutrition Bananas Foster Flex Flavor

1 cup oat flour

¾ cup almond meal flour

2 tablespoons cocoa powder

2 teaspoons baking powder

¼ cup sugar free chocolate chips

Method

1. Preheat the oven to 325 degrees F. Spray a standard sized loaf pan with nonstick spray and set aside.

2. Add egg whites, yogurt, and banana to a blender or food processor. Blend mixture until it’s smooth. Pour the mixture into a mixing bowl.

3. To the mixing bowl, add protein powder, oat flour, almond flour, cocoa powder and baking powder. Stir all ingredients together until batter is well combined. Stir in chocolate chips.

4. Spoon batter into the prepared pan and smooth down with the back of a spoon. Bake in the oven for 40-45 minutes. Let cool then cut into 16 slices. Enjoy!

Makes 16 servings

1 serving is 1 slice

Macros for 1 serving
122 calories, 8.4g protein, 9.8g carbs, 5.5g fat, 1.7g sugar, 2.3g fiber

Strawberry Cashew Protein Bread

Have you ever baked with cashew butter? It is my favorite nut butter to bake with because it's already more buttery than the other kinds and it's so silky and smooth. All of that yumminess transfers to the treat you're making. Yes, please! This protein bread was certainly no exception! You'll love the texture and flavor of this bread. And strawberries are just so damn good! Enjoy!

Ingredients

4 egg whites

½ cup plain greek yogurt

1 cup strawberries, chopped

1/3 cup all-natural cashew butter

1 teaspoon vanilla extract

1½ scoops Lean BodyFor Her vanilla whey protein powder

¾ cup almond meal flour

1 cup oat flour (or whole-wheat flour)

½ cup xylitol (or sweetener of choice)

1 teaspoon baking powder

1 teaspoon sugar-free strawberry gelatin mix

Method

1. Preheat oven to 350 degrees F and spray loaf pan with non-stick spray.

2. Combine egg whites, yogurt, ½ cup diced strawberries, cashew butter, and extract in a blender or food processor. Blend until completely smooth.

3. Add protein powder, almond meal flour, oat flour, xylitol, baking powder, and gelatin mix to a mixing bowl. Stir together.

4. Pour liquid ingredients into the bowl of dry ingredients and stir until well combined. Stir in remainder ½ cup of diced strawberries into batter.

5. Pour batter into loaf pan and smooth down with a spoon.

6. Bake in the oven for 42-44 minutes, or until center is cooked. Let cool for 30 minutes then slice into 16 slices. Enjoy!

Makes 16 servings

1 serving is 1 slice

Macros for 1 serving

134 calories, 7.5g protein, 15.2g carbs, 6.3g fat, 1.7g sugar, 2g fiber

Blueberry Cheesecake Protein Bread

 

Ingredients

1 scoop vanilla protein powder

¼ cup almond meal flour

½ cup whole-wheat pastry flour (or oat flour)

¼ cup xylitol (or sweetener of choice)

1 whole egg

¼ cup low fat plain cream cheese, softened

3 tablespoons unsweetened almond milk (or milk of choice)

½ cup blueberries

Method

1. Preheat oven to 350 degrees F and line a mini loaf pan with foil sprayed with non-stick spray.

2. Whisk together egg, cream cheese, and almond milk in a mixing bowl until smooth.

3. Add the remainder of bread ingredients into bowl and stir until well combined.

4. Spoon bread batter into loaf pan and bake in the oven for 34-38 minutes. Slice into 8 even pieces. Enjoy!

Makes 8 servings

1 serving is 1 slice

Macros for 1 serving
112 calories, 6.2g protein, 8.5g carbs, 4.3g fat, 1.2g sugar, 1.8g fiber