Ingredients
4 egg whites
¾ cup plain greek
yogurt
1 small banana
1 cup oat flour
¾ cup almond meal
flour
2 tablespoons cocoa
powder
2 teaspoons baking
powder
¼ cup sugar free chocolate
chips
Method
1. Preheat the oven to 325 degrees F. Spray a standard sized
loaf pan with nonstick spray and set aside.
2. Add egg whites, yogurt, and banana to a blender or food
processor. Blend mixture until it’s smooth. Pour the mixture into a mixing
bowl.
3. To the mixing bowl, add protein powder, oat flour, almond
flour, cocoa powder and baking powder. Stir all ingredients together until
batter is well combined. Stir in chocolate chips.
4. Spoon batter into the prepared pan and smooth down with
the back of a spoon. Bake in the oven for 40-45 minutes. Let cool then cut into
16 slices. Enjoy!
Makes 16 servings
1 serving is 1 slice
Macros for 1 serving
122 calories, 8.4g protein, 9.8g carbs, 5.5g fat, 1.7g sugar, 2.3g fiber
122 calories, 8.4g protein, 9.8g carbs, 5.5g fat, 1.7g sugar, 2.3g fiber