I am a donut lover. To the extreme. I actually had a "donut cake" at my wedding! But what I love about these specific donuts is the delicious peanut butter flavor - from the actual donut to the glaze. ALL things peanut butter. You can't go wrong with that! Being mini sized, they're easy to just grab and go, too.
Enjoy these refreshingly sweet and tangy tarts to cool off in the upcoming spring and summer heat! The pistachio crust is a perfect compliment to the fruity flavors of the tart filling. Made without any added sugar, you can cure that sweet tooth without the typical spike in blood sugar from traditional sugary tart recipes.