Raspberries & Cream Protein Popsicles

 You won’t believe how simple it is to make these refreshing popsicles that contain no added artificial dyes or food coloring. Yes. That vibrant red color comes from freshly pureed raspberries that are mixed together with a creamy vanilla protein layer to create a equally beautiful and delicious protein popsicle.


3 cups raspberries
2 tablespoons honey
¾ cup unsweetened almond milk, divided
2 scoops Lean Body for Her vanilla whey concentrate protein powder

* What you will need:
8 standard popsicle molds
8 popsicle sticks
(I ordered a stainless steel set from amazon)


1. Blend raspberries, honey, and ¼ cup milk in a food processor (or blender) until smooth.

2. In a mixing bowl, whisk together the remainder of almond milk and protein powder until smooth. 

3. Fill each popsicle mold half of the way up with pureed raspberries.

4. Fill the remainder of the molds with milk mixture until it reaches the top.  Give each a little stir to slightly combine the two mixtures.

5. Place the popsicle sticks into the mixture, cover each mold, and freeze for at least 6 hours.

* I ran the popsicle molds under warm water for a few seconds to help remove the popsicles from the molds.

7. Enjoy!

Makes 8 servings
1 serving is 1 popsicle

Macros for 1 serving
132 calories, 2.6g protein, 15g carbs, 7.8g fat, 7.8g sugar, 1.8g fiber


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