This gluten-free
recipe takes only 5 minutes to make using only 5 ingredients – a perfectly easy
to make sweet treat to enjoy! So there’s no excuse to skip out on these
healthy sorbet protein cups, especially if you need extra help cooling off in
the warm weather. Store them in the freezer for a quick and delicious refreshing treat!
Ingredients
1 cup coconut cream,
at room temperature
¼ cup coconut butter,
melted
3 tablespoons honey
1 scoop Lean Body for
Her vanilla whey concentrate protein powder
½ cup red
raspberries, mashed & divided
Method
1. In a mixing bowl, whisk together coconut cream and
coconut butter until completely smooth.
2. Whisk in honey and protein powder until smooth.
3. Stir in ¼ cup mashed red raspberries until well combined.
4. Evenly spoon raspberry sorbet mixture into 4 silicon
liners (or 4 cupcake molds coated with non-stick spray). Smooth down.
5. Evenly top each sorbet cup with the remainder ¼ mashed
raspberries.
6. Place sorbet cups in the freezer for at least 4 hours, or
until completely frozen.
7. Remove cups from silicone liners and enjoy!
Makes 8 servings
1 serving is ½ sorbet cup
Macros for 1 serving
147 calories, 4g
protein, 10.8g carbs, 10.8g fat, 7.4g sugar, 1.8g fiber
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