Peanut Butter Supreme Protein Cupcakes

Peanut butter galore! These cupcakes do not skimp out on the peanut butter flavor. These cupcakes are also packed with protein since I used two products from the Lean Body for Her protein line (the vanilla whey concentrate and the peanut protein) along with all natural peanut butter. The smooth icing is loaded with peanut butter flavor also! Since these are more nutrient dense, I only treated myself to one so far. It was delicious and I STILL wanted another one. Good thing this recipe makes 6 total. Enjoy!


3 egg whites
¼ cup unsweetened almond milk (or milk of choice)
3 tablespoons plain greek yogurt
2/3 cup oat flour (or whole wheat flour)
¼ cup xylitol (or sweetener of choice)
1 teaspoon baking powder

¼ cup low fat cream cheese, softened
2 tablespoons plain greek yogurt
2 tablespoons honey (or agave)


1. Preheat oven to 350 degrees F and place 6 silicon cupcake liners on a sheet pan.

2. Combine egg whites, milk, 3T greek yogurt & peanut butter in a mixing bowl and whisk until smooth.

3. Add protein powder, oat flour, 1T peanut powder, xylitol, & baking powder to the mixing bowl of wet ingredients. Stir together until batter is smooth.

4. Evenly divide batter among 6 silicon cupcake liners.

5. Bake in the oven for 15-18 minutes.

6. Whisk all icing ingredients together and spoon on top of cooled cupcakes.

Makes 6 servings
1 serving is 1 cupcake with icing

Macros for 1 serving
218 calories, 13.5g protein, 27.5g carbs, 8.1g fat, 7.6g sugar, 2.6g fiber

Nicolette’s Tips
* To reduce the calories, omit the icing and enjoy this treat as a muffin.

1 comment:

  1. Hi Nicolette! I made these pb supreme cupcakes and the dark chocolate protein cookies...they turned out so well and tasted great! Thank you :-)