I am a donut lover. To the extreme. I actually had a "donut cake" at my wedding! But what I love about these specific donuts is the delicious peanut butter flavor - from the actual donut to the glaze. ALL things peanut butter. You can't go wrong with that! Being mini sized, they're easy to just grab and go, too.
Ingredients
Donut
1 egg
¼ cup all-natural
peanut butter
¼ cup unsweetened
almond milk
1 scoop ARO vanilla
whey protein powder
1/3 cup oat flour
¼ cup almond meal
flour
¼ cup xylitol
2 tablespoons
powdered peanut butter
½ teaspoon baking
powder
Glaze
2 tablespoons coconut
oil, melted
¼ cup powdered peanut
butter
¼ scoop ARO vanilla
whey protein powder
Method
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, whisk the egg, peanut butter and
milk until smooth.
3. Add remainder of donut ingredients to the mixing bowl and
stir until well combined.
4. Spray a mini donut pan with non-stick spray. Spoon donut
batter into each mini donut mold.
5. Bake in oven for 8-12 minutes. Let donuts cool.
6. To make the glaze, whisk together all three glaze
ingredients until smooth. Drizzle onto each cooled donut. Let glaze set then
enjoy!
Makes 20 servings
1 serving is 1 glazed donut
Macros for 1 serving
72 calories, 4.1g protein, 5.7g carbs, 4.5g fat, 0g sugar, 1g fiber
72 calories, 4.1g protein, 5.7g carbs, 4.5g fat, 0g sugar, 1g fiber
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