Have your tea and drink it, too? I don't think that's how the saying goes. But with these muffins, you can enjoy tea by both eating and drinking it! These muffins are infused with a refreshing lemon ginger green tea and lightly sweetened with xylitol and vanilla protein powder. I've never created a muffins like this, but I'm sure glad I tried it - the end result is scrumptious!
There are several flavors I enjoy simultaneously. Peanut butter and banana is definitely one of them! This light and airy banana cake is paired with a creamy peanut butter icing that showcases the flavor combination perfectly! Each slice is low in sugar and low in fat, allowing you to munch on this without any guilt.
I love to curl up on the couch with a warm cup of tea. Chai tea is one of my favorites as it delivers a comforting aroma and taste. That is what inspired me to create a cookie that is made with chai tea. These cookies share the same smell and flavor of the tea, giving me that extra reason to take it easy in my favorite spot on the couch.
You. GUYS! I want to first let you know that these little gems are super easy to make. That is, and has always been, a deciding factor for me in deciding whether or not to make a recipe. Second, there are only 5 ingredients, all easy to find. Third, and the most important point being, they are delicious! Melt in your mouth, creamy, sweet, tangy, healthy little bites similar to crustless key lime pies.
I really encourage you to try these!