A cold, refreshing glass of strawberry limeade is guaranteed to put me in a great mood! I wanted to recreate this summertime favorite drink into a treat that can be deliciously consumed. The sweet strawberry taste pairs perfectly with the tangy lime flavor! Not too sweet, not too sour - just right!
Ingredients
Crust
½ cup oat flour
¼ cup almond meal
flour
¼ cup coconut oil,
melted
Filling
½ cup lime juice
¼ cup xylitol
2 eggs
1 egg white
½ cup sliced
strawberries
Method
1. Preheat oven
to 350 degrees F. Spray an 8x8” baking dish with non-stick spray and set aside.
2. Combine all
crust ingredients, except the coconut oil, in a mixing bowl.
3. Pour the coconut
oil in with the crust ingredients and stir until well combined. It should
become crumbly. Spoon the crust mixture into baking dish. Using your fingers
press the mixture down until it completely covers the bottom of the dish.
4. Bake crust
in the oven for 10 minutes. Remove from oven and let cool while you make the
bar filling.
5. Add the
filling ingredients, except strawberries, in a blender or food processor. Blend
mixture until smooth. Pour filling mixture on top of cooled crust.
6. Evenly place
sliced strawberries on top of filling.
7. Return dish
to the oven and bake for an additional 18-24 minutes. Let cool in the fridge
for at least 3 hours. Slice into 16 squares. Enjoy!
Makes 16
servings
1 serving is 1
square bar
Macros for 1 serving
107 calories, 6.9g protein, 8.6g carbs, 5.9g fat, 1g sugar, 1.3g fiber
107 calories, 6.9g protein, 8.6g carbs, 5.9g fat, 1g sugar, 1.3g fiber
The strawberries look so divine! I love this recipe!
ReplyDeleteThank you! The strawberries were awesome!
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I like to cook and am constantly looking for new recipes. This one seems delectable. I don't have a lot of time as a college student to experiment with new recipes, but I recently came across one that I really like.
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ReplyDeleteBake the crust for ten minutes. Take out of oven and allow to cool while preparing the bar filling.
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