Vanilla Blackberry Protein Donuts

Have you ever tried cake donuts? If you haven't, I will be the one to tell you that you're kinda missing out. So let me help you with that problem. Oh, well lookie here - the perfect solution to that unfortunate problem. These vanilla blackberry donuts. The texture of these is like a perfectly light and moist cake. The flavor of these is tasty and sweet, too! And if you have tried cake donuts before, you shouldn't need to be told that this recipe is a must make!


3 egg whites
1/3 cup blackberries
¼ cup plain greek yogurt
¼ cup almond meal flour
1/3 cup oat flour (or whole-wheat flour)
¼ cup Vitacost xylitol (or sweetener of choice)
¾ tsp. baking powder


1. Preheat the oven to 350 degrees F.  Spray a mini donut pan with non-stick spray and set aside.

2. Add egg whites, blackberries, and greek yogurt to a blender or food processor and blend until smooth.

3. Add protein powder, almond meal flour, oat flour, xylitol, and baking powder to a mixing bowl.

4. Pour wet mixture into the bowl of dry ingredients and stir until batter is smooth and well combined.

5. Evenly spoon batter into donut pan, making 18 mini donuts total.

6. Bake in the oven for 10-12 minutes. Enjoy!

Makes 18 servings
1 serving is 1 mini donut

Macros for 1 serving
38 calories, 3.2g protein, 5.1g carbs, 1.1g fat, 0.4g sugar, 0.6g fiber

 Nicolette’s Tips
* Once the donut batter was mixed and ready to bake, I poured it all into a zip lock bag, cut out a corner of the bag, and used that to pour/squeeze the batter into each mini donut mold. It is much easier than using a spoon!