Dark Chocolate Protein Mousse with Fresh Raspberries

This easy, decadent, and protein rich mousse takes around 10 minutes to make. It’s a perfect dessert for any special occasion, or can be eaten as a sweet snack, too!

Raspberry Ice Cream with Chocolate Drizzle

Have you thought about the treat you want to make for Valentines Day? Create this festive dessert for your honey and they'll sure be grateful for it! This raspberry ice cream is sweet, tart, and smooth with a little hint of chocolate. Don't let the beautiful pink color fool you either. It contains NO ARTIFICIAL COLORS! A perfect surprise for the special love day, or any day for that matter!

Mini Coconut Cream Protein Cupcakes

Don’t let these small cupcakes fool you – they are packed with sweet flavors of vanilla and coconut while still being free of sugar! The icing is also a perfectly smooth and tasty topping to these light cupcakes.

Cinnamon Crumble Cake Bars

I am loving how these cake bars turned out - texurely, they're perfect. A soft, light cake topped with a sweet, buttery, and crunchy crumble topping. These are traditionally known as coffee cake bars. I understand why. Since the cake isn't overly sweet, it pairs nicely with a cup of coffee. I enjoyed mine with a cup of milk - basically, either way, you won't be disappointed! 

Chocolate Coated Peanut Butter Truffles

Forget the Reese's Christmas tree peanut butter cups! Seriously. After seeing how easy it is to make these and tasting how delicious they are, you really can't beat these truffles. The traditional Christmas tree peanut butter candy has 170 calories, 18g carbs, 16g sugar, and 10g fat! Yikes! These little gems have only 72 calories, 3g net carbs, 2.1g sugar, and 4.5 g fat. Plus, this recipe makes 22 of them - so many to share (or....save for later). 

Iced Sugar Cookie Blondies

Sometimes, the simplistic food is the best. I can always go for a simple iced sugar cookie, with a glass of milk, of course! Then there are blondies. Gooey, warm, and sweet blondies. I wanted to merge a sugar cookie with a warm and gooey blondie, so I did. And I sure am happy about it. The blondie portion is sweet, buttery, and soft topped with a silky smooth vanilla icing. 

It really is a delicious treat!