Chocolate Coffee Protein Truffles

 These grain-free, low carb truffles only take 5 minutes to make but pack on a flavorful punch of coffee and chocolate. Store these treats in the fridge for up to 5 days or the freezer for up to 1 month for a healthy and easy grab-and-go snack.

  • ¾ cup cashew butter
  • 1/3 cup honey
  • ¼ cup coconut oil
  • ¾ cup coconut flour
  • 2 scoops chocolate protein powder (see notes)
  • 2 tablespoons instant coffee
  • 1 tablespoon coffee (or milk of choice)
  • Optional: ½ cup chocolate chips


1. Line a sheet pan with parchment paper and set aside.

2. In a large microwave-safe bowl, melt cashew butter, honey, and coconut oil for 35 seconds. Whisk mixture until smooth.

3. To the bowl, stir in coconut flour, protein powder, instant coffee, and coffee until mixture is well combined.

4. Using your hands, roll about 1 tablespoon of batter into a ball. Set on sheet pan. Repeat this process until 20 truffles are made.

5. Place truffles in the fridge for at least 1 hour.

6. If desired, melt chocolate chips and dip truffles in the melted chocolate. Let cool.

7. Best if enjoyed at room temperature.

* You can store the truffles in the fridge for up to 5 days or in the freezer for up to one month.

Makes 20 servings
1 serving is 1 truffle without chocolate coating

Macros for 1 serving
134 calories, 4.6g protein, 11.8g carbs (9.1g net carbs), 9g fat, 6.3g sugar, 2.7g fiber

  • For a protein-free version, simply substitute the protein powder with 1/4 cup unsweetened cocoa powder

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