Moist and soft banana
blondies topped with a sticky sweet, finger-licking caramel tahini icing is
sure to satisfy the biggest sweet tooth around. The icing is so good, you’ll
want to have extra as a dip, maybe for sliced apples, bananas, or just straight
off the spoon.
Blondie
¼ cup tahini, melted
2 bananas, mashed
2 eggs
1 teaspoon vanilla
extract
1 scoop ARO vanilla
whey protein powder
1 cup oat flour
½ cup brown rice
flour
½ cup xylitol
1 teaspoon baking
powder
Icing
¼ cup tahini
¼ cup coconut oil,
melted
¼ cup medjool dates
2 tablespoons honey
2 tablespoon plain
green yogurt
1 scoop ARO vanilla
whey protein powder
Method
1. Preheat oven to 350 degrees F. Line an 8x8” baking dish
with parchment paper and set aside.
2. Soak dates in water for 30 minutes, then drain.
3. In a large mixing bowl, whisk ¼ cup coconut oil, bananas,
eggs, and vanilla extract until smooth.
4. Add in remainder of blondie ingredients to the mixing
bowl and stir until well combined.
5. Pour batter into prepared dish and smooth down with the
back of a spoon.
6. Bake in the oven for 28-32 minutes. Let blondies cool.
7. Place all icing ingredients in a food processor. Blend
until completely smooth.
8. Spoon icing on top of cooled blondies. Set in fridge for
about 1 hour. Remove from fridge, slice into 16 squares, and enjoy!
Makes 16 servings
1 serving is 1 blondie with icing
Macros for 1 serving
188 calories, 6.5g
protein, 24.8g carbs, 9.2g fat, 7.4g
sugar, 2.7g fiber
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These banana blondies sound like the perfect way to satisfy my sweet tooth! The combination of caramel and tahini sounds delicious!
ReplyDeleteThese Banana Blondies with Caramel Tahini Icing look like the perfect sweet and salty treat! I can't wait to try them!
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