Creamy Chocolate Avocado Fudge

 This easy to make, no-bake 6 ingredient fudge is super creamy and packs on a healthy dose of chocolate flavor! Enjoy these freezer-friendly fudge squares as a snack or dessert.








Ingredients

2/3 cup chocolate chips
¼ cup coconut oil
¼ cup unsweetened chocolate almond milk
1 ripe avocado, peeled and pitted
2 scoops Lean Body for Her chocolate whey protein powder
¼ teaspoon salt

Method

1. In a small saucepan over low heat, combine chocolate chips, coconut oil, and milk. Stir until mixture is melted, about 8-10 minutes.

2. In a food processor, mix avocado and melted chocolate mix until smooth. Add in protein powder and salt. Blend until well combined.

3. Line an 8x8” baking dish with parchment paper. Pour fudge mix into dish and smooth down.

4. Place fudge in the freezer for at least 2 hours. Remove, cut fudge into 16 squares, and enjoy!

Makes 16 servings
1 serving is 1 fudge square

Macros for 1 serving
111 calories, 3.8g protein, 7.8g carbs, 8.2g fat, 5.3g sugar, 1.6g fiber

1 comment:

  1. thanks for this nicolette you are such a lifesaver the avocado choclate is something I must try out immediately after I get to http://www.bestaussiwriter.com/ visit this site.

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