Ingredients
1 2/3 cup oat flour
2 scoops Vitacost ARO vanilla protein powder
¼ teaspoon salt
1 teaspoon baking
powder
2 tablespoons Vitacost
coconut oil, melted
¼ cup Vitacost peanut
butter
2 eggs
1 teaspoon vanilla
3T Vitacost
NaturSWEET (or any sticky sweetener {honey, agave, or maple})
¼ cup unsweetened
almond milk
Optional: ¾ cup
peanut butter morsels
Method
1. Preheat oven to 350 degrees F. Line a baking sheet with
parchment paper and set aside.
2. In a mixing bowl, whisk together coconut oil, peanut
butter, eggs, vanilla, natursweet syrup, and milk until mixture is smooth.
3. In a separate bowl, stir together oat flour, protein
powder, salt, and baking powder.
4. Pour wet ingredients into the bowl of dry ingredients and
stir until mixture is well combined.
* Batter will be very thick.
5. Using your hands roll about 3T of batter into a ball and
set on the sheet pan. Repeat this process until 26 cake bites are made.
6. Bake in the oven for 6-8 minutes and let cool.
7. Melt the peanut butter morsels and dip each cake bite in
the melted peanut butter morsel mixture. Let the peanut butter coating harden
then enjoy!
Makes 26 servings
1 serving is one cake bite with optional peanut butter
coating
Macros for 1 serving
98 calories, 4.6g protein, 9.5g carbs, 4.9g fat, 2.8g sugar, 1.7g fiber
98 calories, 4.6g protein, 9.5g carbs, 4.9g fat, 2.8g sugar, 1.7g fiber
Love all of your truffle recipes! So clever but simple and delicious!
ReplyDeleteThank you so much!
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