Peanut Butter Supreme Protein Cake Bites


1 2/3 cup oat flour
¼ teaspoon salt
1 teaspoon baking powder
2 tablespoons Vitacost coconut oil, melted
¼ cup Vitacost peanut butter
2 eggs
1 teaspoon vanilla
3T Vitacost NaturSWEET (or any sticky sweetener {honey, agave, or maple})
¼ cup unsweetened almond milk

Optional: ¾ cup peanut butter morsels


1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

2. In a mixing bowl, whisk together coconut oil, peanut butter, eggs, vanilla, natursweet syrup, and milk until mixture is smooth.

3. In a separate bowl, stir together oat flour, protein powder, salt, and baking powder.

4. Pour wet ingredients into the bowl of dry ingredients and stir until mixture is well combined. 
* Batter will be very thick.

5. Using your hands roll about 3T of batter into a ball and set on the sheet pan. Repeat this process until 26 cake bites are made.

6. Bake in the oven for 6-8 minutes and let cool.

7. Melt the peanut butter morsels and dip each cake bite in the melted peanut butter morsel mixture. Let the peanut butter coating harden then enjoy!

Makes 26 servings
1 serving is one cake bite with optional peanut butter coating

Macros for 1 serving
98 calories, 4.6g protein, 9.5g carbs, 4.9g fat, 2.8g sugar, 1.7g fiber


  1. Love all of your truffle recipes! So clever but simple and delicious!