Choco-Nana Coconut Soft Serve

 Smooth and creamy soft serve is a must have treat before the fall weather comes at you full swing. It's honestly a great treat no matter what the weather is up to because who doesn't love chocolate + bananas? This particular recipe in incredibly easy to make and has a vegan option, too. It's also a no churn soft-serve recipe, which makes it quick to make - less than 5 minutes! 

My entire family chowed down, more specifically my 3 year old and 1 year old boys. And by chowed down I mean my 3 year old was saying "more please" as he's taking the next bite and my 1 year old was signing please and saying "pooooof" (which is his "please") basically the whole time it was on the table. 

 I added chocolate chips for good measure, you know?


1 cup coconut cream
¼ cup honey
2 bananas, frozen
2 scoops chocolate protein powder
Vegan/Dairy-Free Option: simply replace the protein powder with an additional 
1/2 cup of cocoa powder and 1/4 cup honey
¼ cup unsweetened cocoa powder
1 cup ice
Optional Toppings: chocolate syrup and chocolate chips


1. Put all ingredients in a food processor and blend for about 3-5 minutes, or until mixture is completely smooth.

* Stop and scrape the bowls a few times to ensure all ingredients are blended.

2. Pour ice-cream mix into a glass container. Place in the freezer for at least 3 hours.

3. Let ice-cream sit at room temperature to soften a bit before enjoying. Add optional toppings if desired.

Makes 8 servings
1 serving is about ½ cup of ice cream

Macros for 1 serving
160 calories, 7.5g protein, 18.1g carbs, 7.5g fat, 11.3g sugar, 2.5g fiber


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