Chocolate Chip Cookie Dough Protein Cups

If you’re a lover of raw cookie dough, this recipe is just for you! You will never know these chocolate chip cookie dough cups are sugar-free, gluten-free, & protein packed. Plus, they’re no-bake, making them easy and quick to whip up. I will warn you, speaking from experience, that it's very hard to eat just one. They are ADDICTING, much like any cookie dough.


1/3 cup oat flour
½ cup almond meal flour
1/3 cup xylitol
1 scoop vanilla whey protein powder
¼ teaspoon salt
1 tablespoon melted butter
½ teaspoon vanilla extract
¼ cup cashew butter
¼ cup unsweetened almond milk
¼ cup sugar free chocolate chips


1. In a mixing bowl, combine oat flour, almond meal flour, xylitol, protein powder, and salt.

2. In a separate mixing bowl, whisk together butter, extract, cashew butter, and almond milk. Pour this mixture into the bowl of dry ingredients and stir together.

3. Stir in chocolate chips.

4. Place 18 silicone cupcake liners on a sheet pan. Fill each cupcake liner ¾ full with cookie dough.

5. Place cookie dough cups in the fridge for at least 1 hour. Remove from fridge and serve.

* Cups can be stored in the fridge for up to 3 days or in the freezer for up to 1 month.

Makes 18 servings
1 serving is one cookie dough cup

Macros for 1 serving
87 calories, 3.1g protein, 7.6g carbs, 5.3g fat, 0g sugar, 1.1g fiber

1 comment:

  1. I'm a lover of raw cookies. I always prefer to eat it after my dinner. This recipe seems interesting surely will try it.