Don't let the name fool you. "Naked Cake" essentially means there's little to no icing on the sides of the cake. That does not mean there's any less silky, sweet icing flavor! There is plenty of icing in between the layers and on top to cure your icing craving. On top of the creamy icing is a luscious mix of fresh berries - simply put, this cake it delicious!
Ingredients
Cake
¾ cup plain greek
yogurt
4 eggs
¾ cup unsweetened
almond milk
¼ cup + 2 tablespoons
coconut oil, melted
1 teaspoon vanilla
extract
1¼ cup almond flour
1½ scoop ARO vanilla
whey protein powder
2 cups whole wheat flour
¾ cup xylitol
3 teaspoons baking
powder
Icing
2/3 cup plain cream
cheese, softened
½ cup plain greek
yogurt
½ cup xylitol
1 teaspoon vanilla
extract
Topping
Strawberries
Blackberries
Blueberries
Method
1. Preheat oven to 350 degrees F. Grease 3 mini cake pans (I
used three 6” pans) and set aside.
2. Using a hand-held mixer, beat together the first four
cake ingredients until smooth.
3. Add remainder of cake ingredients to the bowl of wet
ingredients. Blend on low speed until well combined.
4. Evenly distribute cake batter among the three pans.
Smooth down with a spatula. Bake in the oven for 26-30 minutes. Let cakes cool
on a wire rack while you make the icing.
5. In another mixing bowl, beat the cream cheese until
smooth. Add the remainder of icing ingredients to the bowl and beat until light
and fluffy.
* Tip before next step: I use a serrated knife to trim the
tops and sides of cake layers to ensure they are even and of the same size.
6. To assemble the cake, place one cake layer on your
serving platter/dish. Spread about 1/3 of the frosting on top. Place the second
cake layer on top of frosting. Spread another 1/3 of frosting on top of 2nd
cake layer. Place the third cake layer on top of frosting. Spread the remainder
of frosting on top.
7. Using a spatula, smooth down icing to your liking. Top
with sliced berries. Enjoy!
Makes 14 servings
1 serving is 1 slice cake with icing and berries
Macros for 1 serving
290 calories, 11.9g
protein, 34.1g carbs, 15.6g fat, 1.1g sugar, 3.5g fiber
It really brings the whole dish together, making it so much more than a typical breakfast bowl. bowl
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