Have you thought about the treat you want to make for Valentines Day? Create this festive dessert for your honey and they'll sure be grateful for it! This raspberry ice cream is sweet, tart, and smooth with a little hint of chocolate. Don't let the beautiful pink color fool you either. It contains NO ARTIFICIAL COLORS! A perfect surprise for the special love day, or any day for that matter!
Ingredients
3 cups frozen
raspberries
2/3 cup coconut milk
¼ cup plain greek
yogurt
2 cups ice
¼ cup cashew butter
¼ cup honey
2 scoops ARO vanilla
protein powder
¼ cup chocolate
chips, melted
Optional Topping:
heart shaped sprinkles
Method
1. Combine raspberries, coconut milk, yogurt, ice, cashew
butter, honey, and protein powder in a food processor or blender.
2. Blend mixture until smooth, stopping to scrape the bowl a
few times.
* (This step can take up to 8 minutes)
3. Pour ice cream in a freezer-friendly container and smooth
down with a spoon.
4. Drizzle melted chocolate on top of ice cream and gently
swirl in chocolate.
5. Place ice cream in the freezer for at least 4 hours.
6. Remove from freezer and let sit out at room temperature
for 10-15 minutes. Serve with your favorite toppings.
Makes 8 servings
1 serving is about 1 cup of ice cream with chocolate drizzle
(without sprinkles)
Macros for 1 serving
225 calories, 9.4g
protein, 24.5g carbs, 11.6g fat, 15.6g sugar, 3.9g fiber
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ReplyDeleteWOW. This ice cream looks delicious. Pink color ice cream is the perfect choice for valentines day. Thanks for sharing this wonderful idea with your readers. I will surely try your method for making ice cream and drizzling chocolate, and the sprinkles are the best pick for toppings.
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I never made ice-cream before at home, I never thought I could make it properly but now since I have to pay for dissertation UK-based I think I would have cut some of the expenses and start making the ice-cream at home because I eat that a lot. I would try your recipe and coincidently strawberry is my favorite flavor so I have some more motivation to try it out.
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