{No Bake} Gingerbread Protein Truffles

I'd like you to think of a chewy, sweet, and spiced gingerbread cookie - sounds scrumptious, right?! It's an instantaneous holiday memory booster! These gingerbread truffles are soft, perfectly sweetened, and deceivingly healthy, three things that I don't want you to miss out on. I really encourage you to  make this recipe for the holiday season - they're an ideal little treat for a party or a grab-and-go snack for your busy days! 


2 scoops ARO vanilla whey protein powder
1 cup oat flour
¼ cup almond meal flour
1 teaspoon ground cinnamon
¼ teaspoon ground glove
¼ cup cashew butter
3 tablespoons honey
1 tablespoon unsulphured molasses
2 tablespoons greek yogurt
1 tablespoon almond milk


1. Line a sheet pan with parchment paper and set aside.

2. In a mixing bowl, whisk together cashew butter, honey, molasses, yogurt, and milk until smooth.

3. Add the remainder of ingredients into the mixing bowl and stir until well combined. The batter will be thick, so be patient and stir until everything is mixed well.

4. Using you hands, roll about 2 tablespoons of batter into a ball. Place each ball on the sheet pan. Repeat this process until 20 balls are made.

5. Enjoy right away or store them in the fridge.  Truffles are good in the fridge for up to 4 days. Enjoy!

Makes 20 serving
1 serving is 1 truffle

Macros for 1 serving
78 calories, 4.2g protein, 9g carbs, 3.1g fat, 3.5g sugar, 1g fiber

Nicolette’s Tips
* You can substitute cashew butter with almond butter
* You can substitute honey with any sticky sweetener, such as agave or maple syrup

1 comment:

  1. Looks really good! Just wondering if there should be ginger in the ingredients?....