This smooth and flavorful fudge needs no processing or blending, making it one of the easiest fudge recipes to make! This tasty treat is also low in sugar, high in protein, and gluten-free.
Ingredients
2 scoops chocolate protein powder (*see notes)
1/3 cup peanut butter powder (*see notes)
¼ cup coconut sugar
¼ cup unsweetened dark cocoa powder
¼ cup coconut oil, melted
¼ cup all natural peanut butter
¼ cup unsweetened chocolate almond milk
Optional Topping: Melted dark chocolate
Method
1. In a large mixing bowl, stir together all of the ingredients until everything is smooth and well combined.
*The mixture will be very thick, so I used my hands to mix it at the end.
2. Place 18 mini silicone cupcake liners on a large, flat dish. Fill each liner with fudge batter until each liner is about 2/3 full.
3. If desired, melt about ¼ - ½ cup of dark chocolate chips and drizzle each fudge cup with melted dark chocolate.
4. Place the fudge in the fridge for at least 1 hour.
5. Remove fudge from fridge and serve immediately.
Makes 18 servings
1 serving is 1 fudge cup
Notes:
* Store leftovers in the fridge for up to 4 days or in the freezer for up to 1 month.
* To omit protein powder, use an additional 1/4 cup cocoa powder and an additional 1/4 cup coconut sugar in its place.
* To omit peanut butter powder, use an additional 1/4 cup peanut butter in its place
Notes:
* Store leftovers in the fridge for up to 4 days or in the freezer for up to 1 month.
* To omit protein powder, use an additional 1/4 cup cocoa powder and an additional 1/4 cup coconut sugar in its place.
* To omit peanut butter powder, use an additional 1/4 cup peanut butter in its place
Macros for 1 serving (without chocolate topping)
90 calories, 5g protein, 6.2g carbs, 3.7g sugar, 5.7g fat, 1.4g fiber
90 calories, 5g protein, 6.2g carbs, 3.7g sugar, 5.7g fat, 1.4g fiber
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شركة نقل عفش
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These are very tasty. I ate it during the Dubai city tour. Now, I miss that taste, will try to make it with the same taste. But I think it needed a lot of practice to replicate that taste. Possibly I can also buy it from any bakery.
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