1 Double Chocolate Chunk Quest Bar, cut into small chunks
2 egg whites
1 tsp. vanilla extract
1/3 cup all natural cashew butter
½ cup gluten-free oat flour
1/3 cup almond meal flour
½ scoop vanilla whey protein powder
3 Tbsp. granulated xylitol
½ tsp. baking powder
1/4 cup sugar free chocolate chips (optional…..kind of J)
1. Pre-heat oven to 350 degrees F. Line a baking sheet with foil and coat with cooking spray.
2. Place egg whites, cashew butter, and vanilla extract in a mixing bowl and, using a hand held mixer, blend together until smooth. Add in the remainder of the ingredients and stir until well combined.
3. Take about 1 Tbsp. (I used a extra small ice cream scooper) of the cookie batter and drop onto baking sheet. Repeat this process until 16 cookies are formed. Bake in a pre-heated oven for 8-10 minutes. Remove and let cool slightly.
Makes 16 servings
1 serving is 1 cookie without extra chocolate chips
Macros for 1 cookie:
76 calories, 4.7g protein, 5.7g carbs, 0.5g sugar, 4.6g fat, 1.8g fiber