Banana Walnut Protein Breakfast Bars


4 egg whites
¼ cup plain greek yogurt
¼ cup unsweetened almond milk
1 large banana
1½ scoops vanilla protein powder
½ cup almond meal flour
1 1/3 cup oat flour
¼ cup xylitol (or sweetener of choice)
2 teaspoons baking powder
½ cup walnuts

1. Preheat oven to 350 degrees F and line a 9x9” baking dish with parchment paper.

2. Combine egg whites, yogurt, milk, and banana in a blender or food processor. Blend until completely smooth and pour into a mixing bowl.

3. Add protein powder, almond meal flour, oat flour, xylitol, & baking powder to the mixing bowl and stir until batter is well combined. Stir in walnuts.

4. Spoon batter into baking dish and smooth down with a spoon.

5. Bake in the oven for 22-26 minutes, or until sides are golden brown. Slice into 16 squares and serve immediately.

Makes 16 servings
1 serving is 1 square

Macros for 1 serving
119 calories, 7g protein, 13g carbs, 5.3g fat, 1.4g sugar, 1.9g fiber


  1. I'd eat all of the bars at once!

    1. It was kind of hard not to!! :):) I wish I could share with you

  2. I love that you used all nut flours instead of regular flour. It helps bring out the flavor in the walnuts. These look great! What do you think about using Stevia extract instead of xylitol? these looks so delicious and fluffy.

    I recently made a southern cooking and baking blog.
    I would greatly appreciate it if you would check it out.
    Thanks! :)

    1. Thanks so much! I think baking stevia is a good substitute for xylitol. Or coconut sugar works also :)