Single Serving Strawberry ‘N Cream Protein Cake


3 Tbsp. coconut flour
2 Tbsp. baking stevia (or sweetener of choice)
1/8 tsp. baking powder
¼ cup strawberries, diced
1 egg white
2 Tbsp. plain greek yogurt
2 Tbsp. sugar free sweet cream coffee creamer (or milk of choice)

Vanilla Cream Icing
2 Tbsp. plain greek yogurt
1 Tbsp. sugar free sweet cream coffee creamer (or milk of choice)
Baking stevia to taste
Optional: sprinkles and more diced strawberries


1. Pre heat oven to 350 degrees F. Spray a small ramekin with non-stick spray and aside. 

2. Whisk egg white, greek yogurt, and coffee creamer in a mixing bowl until smooth.

3. Add the remainder of cake ingredients to this bowl and stir until batter is well combined.

4. Pour batter into ramekin and bake in the oven for 28-34 minutes. Let cool.

5. To make the icing, stir together all icing ingredients until smooth. Smooth on top of cooled cake and enjoy!

Makes 1 serving

Macros for 1 serving
425 calories, 36.8g protein, 33.6g carbs, 18g fat, 14.2g fiber, 9.3g sugar

Nicolette’s Tips
* You can also divide the batter among two muffin molds and bake for 16-20 minutes for a smaller portion size.
* For a lower fat option, substitute the almond flour and coconut flour with ¼ cup + 2 Tbsp. oat flour.


  1. Amazing! How large or small is the cake?

    1. Thanks! I cooked it in a small ramekin so not that big. Definitely a single-serving size