These cookies will literally melt in your mouth! They are crumbly with that sweet and buttery flavor of a sugar cookie and a surprise burst of blueberry in the middle. They are highly addicting! I am so glad the recipe makes 6. If you think you'll be a fan, I suggest you double the recipe to make 12 :) Enjoy!
½ cup oat flour (or whole wheat flour)
1 scoop vanilla protein powder (or ¼ cup oat flour)
¼ tsp. baking soda
¼ tsp. baking powder
¼ cup coconut sugar (or sweetener of choice)
½ tsp. vanilla extract
½ tsp. butter extract
3 Tbsp. liquid coconut oil
1.5 Tbsp. almond milk (or milk of choice)
1. Preheat oven to 325 degrees F. Spray a sheet pan lined with foil with non-stick spray and set aside.
2. Combine the first 5 ingredients in a mixing bowl and stir together. Add in the extracts, coconutter, and milk to the bowl and stir until mixture comes together and forms a dough. Using your hands, form a ball with the dough and place it in the fridge for 30 minutes.
3. Remove the dough from fridge and take about 3T of dough, roll into a ball, then flatten. Place two blueberries in the center and mold the dough around the blueberries. Repeat this process until 6 stuffed cookies are made.
4. Place stuffed cookies on the sheet pan and bake in the oven for 8-12 minutes. Let cool and enjoy!
Makes 6 servings
1 serving is 1 stuffed cookie