Mini Salted Caramel Quest Bar Brownie Cups

A match made in heaven ~ chocolate and salted caramel. The quest bar brownie pie shell is baked just enough to give this treat a gooey chocolatey crust while the salted caramel filling is silky and smooth. Try just eating one. I bet you can't :) Enjoy!


Chocolate Quest Bar Pie Shell
1 Chocolate Brownie Quest Bar, cut into 4 even pieces

Salted Caramel Filling
4 dates, pitted
2 Tbsp. sugar-free Torani salted caramel syrup, optional
1 Tbsp. sugar-free maple syrup
2 Tbsp. unsweetened almond milk
½ tsp. salt


1. Pre-heat oven to 350 degrees F. Place cut quest bar on a plate sprayed with cooking spray and microwave for 10 seconds. Mold each of the 4 pieces into an extra mini pie pan (or you can use silicone cupcake liners).

2. Bake the 4 quest bar pie shells for 6 minutes, then remove from the oven and let cool while you make the filling.

3. For the filling, combine all filling ingredients into a small saucepan. Place the small saucepan on the stovetop and cook mixture about 10 minutes, over medium heat, or until dates soften. Pour this mixture into a blender or food processor and blend until smooth.

4. Evenly distribute the salted caramel filling among the 4 cooked quest bar pie shells. Sprinkle with chocolate chips, if desired.

Makes 4 mini pies
1 serving is 1 mini pie without additional chocolate chips

Macros for 1 serving
100 calories, 5.1g protein, 21.5g carbs, 1.6g fat, 6.3g fiber, 13.7g sugar

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