Mini Chocolate Fudge Peanut Butter Protein Bread


1 scoop chocoalte protein powder
2 Tbsp. cacao powder
¼ cup stevia or xylitol
¼ tsp. baking powder
2 egg whites
1/3 cup plain greek yogurt

Peanut Butter Sauce
¼ cup powdered peanut butter
2 Tbsp. water
1 Tbsp. sugar free maple syrup


1. Pre heat oven to 325 degrees F. Line a mini loaf pan with foil and spray with cooking spray.

2. Add eggs, syrup, and greek yogurt to a mixing bowl. Whisk for about one minute or until everything is smooth. In a separate bowl, combine the protein powder, almond meal flour, powdered peanut butter, cacao powder, stevia, and baking powder and stir together. Pour the wet ingredients into the bowl of dry ingredients. Mix until batter turns smooth and is well combined.

3. Pour batter into prepared pan and sprinkle with mini chocolate chips.

4. Bake in the oven for 36-40 minutes or until the middle is cooked through. Remove from the oven and let cool for 30 minutes.

5. For the peanut butter sauce, combine all of those ingredients together and stir until mixture becomes smooth and silky. Drizzle sauce on top of bread and slice into 8 even pieces. Serve immediately.

Makes 8 servings
1 serving is 1 slice

Macros for 1 slice
116 calories, 10g protein, 8.6g carbs, 5.8g fat, 2.7g fiber, 3.4g sugar

Nicolette’s Tips

* You may substitute greek yogurt with cottage cheese or sour cream.
* You may substitute cacao powder with unsweetened cocoa powder.
* You may substitute sugar free maple syrup with regular maple syrup or honey.

No comments:

Post a Comment