Chocolate Chip Cookie Dough Quest Bar Brownies


Quest Bar Layer

Brownie Layer
2 Tbsp. coconut flour
1 Tbsp. cacao powder
2 Tbsp. xylitol
1 whole egg

Cookie Dough Icing Layer
¼ cup ricotta cheese
2 Tbsp. cashew butter
2 Tbsp. stevia or xylitol
½ tsp. butter extract


1. Pre-heat oven to 325 degrees F. Line a mini baking pan (I used a 8x5 inch dish) with parchment paper and spray with cooking spray. Set aside.

2. Microwave both quest bars for 15 seconds and mold both of them to the bottom of the baking dish, forming a crust. Add all brownie layer ingredients to a mixing bowl and whisk until batter is smooth.  Pour this mixture on top of quest bar crust and bake in the oven for 16-18 minutes. Remove from oven and let cool while you make the icing.

3. For the icing, add all ingredients to a food processor or blender and blend until smooth and creamy. Pour this one top of the cooled chocolate chip cookie dough brownie bars and sprinkle with chocolate chips, if desired. Place the brownie squares in the fridge for at least 1 hour.  Slice into 8 even pieces and enjoy!

Makes 8 servings
1 serving is 1 square with icing

Macros for 1 serving (without the extra chocolate chips)
112 calories, 9.3g protein, 8.7g carbs, 6.2g fat, 5.8g fiber, 1.1g sugar

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