Chocolate Chip Cookie Dough Protein Pancakes

I don't really know what to say about these except PHENOMENAL! The texture is so on point and the flavors are perfect! I am enjoying these before Mr. Olympia! Need those macros and that energy :)

½ scoop vanilla protein powder
¼ cup oat flour
2 egg whites
3 Tbsp. unsweetened almond milk
½ Tbsp. cashew butter
¼ tsp. vanilla extract
¼ tsp. butter extract
2 Tbsp. cacao nibs

Cookie Dough Fluff
2 Tbsp. ricotta cheese
½ Tbsp. cashew butter
2 Tbsp. stevia or xylitol
¼ tsp. butter extract

Chocolate Syrup (I used Walden Farms)


1.  Place all protein pancake ingredients in a mixing bowl and whisk until batter is completely smooth.

2.  Heat a non-stick skillet on the stove-top over medium heat. Cook 5 small, even pancakes until slightly golden brown on both sides, about 2 minutes per side.

3. Combine fluff ingredients in a blender or food processor and mix until completely smooth. Evenly distribute cookie dough fluff among the 5 pancakes. Add toppings, if desired

Makes 1 serving
1 serving is 5 pancakes with fluff (toppings not included)

Macros for 1 serving

433 calories, 33.7g protein, 32.2g carbs, 20.6g fat, 7g fiber & 3.7g sugar

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