Monster Chocolate Chunk Quest Bar Almond Cookies

My Gosh! These are amazing! I am not sure I will ever bake a cookie on a sheet pan. The ramekins were PERFECT because the cookies baked evenly and turned out crunchy on the outside and gooey on the inside. Making these again, for sure! Enjoy!


1 Double Chocolate Chunk Quest Bar, cut into small chunks
2 egg whites
¼ cup all natural almond butter 
1/3 cup oat flour
¼ cup almond meal flour
½ scoop vanilla protein powder
2 Tbsp. granulated stevia
¼ tsp. baking powder
1/4 cup chocolate chips, optional


1. Pre-heat oven to 350 degrees F. Spray 4 small ramekins with cooking spray and set aside.

2. Place egg whites and almond butter in a mixing bowl and whisk together until smooth. Add in the remainder of the ingredients and stir until well combined. Place cookie dough in the fridge for 30 minutes to 1 hour before baking.

3. Take about ¼ cup (or ¼ of the total amount) of the cookie batter and spoon into one of the ramekins. Repeat this process until all 4 ramekins are filled. Bake in a pre-heated oven for 14-16 minutes. Remove and let cool slightly.

Makes 4 servings
1 serving is 1 cookie

MACROS for 1 cookie without chocolate chips:

236 calories, 17g protein, 17.9g carbs, 1.8g sugar, 14.1g fat, 7.9g fiber

Nicolette's Tips
* You may substitute almond butter with any all natural nut butter.


  1. Would these still come out right using one whole egg, rather than 2 egg whites? Can't say I'm a fan of wasting the best part of the egg!

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