3/4 scoop chocolate protein powder
1/2 cup Enjoy Life Crunchy Flax Cereal
3 Tbsp. sugar-free maple syrup
1/2 cup gluten-free chocolate chips
1/4 tsp. mint extract
1. Add protein powder, cereal, coconutter and maple syrup to a mixing bowl. Combine until everything is mixed well.
2. Spoon mixture into a small square dish (I used a mini baking dish. You can use a mini loaf pan also). Melt chocolate chips in a separate bowl, stir in extract, and evenly pour on top of rice krispies. Place in the fridge for approximately 1 hour. Remove from fridge and enjoy!
* You may substitute mint extract with peppermint extract.
* To make it "healthier", omit the chocolate chip topping.