Banana Chocolate Chip Protein Muffins

Mmmmm! Please, if you enjoy chocolate and banana together, you really must try these. I could eat the entire batch if I let myself. If you make these, I can almost guarantee you will make them again...and again. Enjoy!


½ scoop banana protein powder (or vanilla protein powder)
½ very ripe banana, mashed
1 egg white
½ tsp. baking powder


1.  Preheat oven to 325°F. Place 4 silicone cupcake liners on a baking sheet.

2.  Add egg white to a mixing bowl. Using a hand-held mixer, beat egg until it’s foamy. Add in banana, syrup, and extract. Mix until well combined.

3.  Add remaining ingredients into bowl of wet ingredients and mix batter is smooth. Stir in chocolate chips.

4.  Evenly distribute muffin batter among 4 cupcake liners. Sprinkle with additional chocolate ships, if desired, and bake for 16-18 minutes.

Makes 4 servings
1 serving is one muffin

Macros for 1 muffin
194 calories, 9.4g protein, 13.3g carbs, 13.4g fat, 3.6g fiber, 6.2g sugar

Nicolette's Tips
*For a smooth chocolate topping, use a knife to spread the melted chocolate chips that you sprinkled on the top of the muffins immediately after pulling them out of the oven. 

1 comment:

  1. These are to die for!!! I have to stop myself from going crazy and eating them all!