2 Tbsp. whole wheat pastry flour
¼ cup almond meal flour
1 Tbsp. powdered peanut butter
2 Tbsp. granulated stevia
2 Tbsp. cooked sweet potato, mashed
1 Tbsp. all-natural peanut butter
2 egg whites
2 Tbsp. sugar-free maple syrup
1 Tbsp. unsweetened almond milk
2 Tbsp. plain greek yogurt
2 Tbsp. powdered peanut butter
2 Tbsp. unsweetened almond milk
1 Tbsp. granulated stevia
1. Pre-heat oven to 350 degrees F. Spray a small ramekin with cooking spray.
2. Place all cake ingredients, except quest peanut butter cup, in a mixing bowl and whisk until batter turns smooth. Pour ½ of the cake batter into ramekin, place 1 quest peanut butter cup on top of that, then spoon the remaining cake batter on top of the quest peanut butter cup.
3. Bake in oven for 20-22 minutes. Remove from oven and let cake cook for 15 minutes. Mix together all icing ingredients until smooth, remove cake from ramekin, and pour the icing on top of the cake. Slice into 4 even pieces.
Makes 4 servings // 1 serving = 1 slice of cake