Chocolate Peanut Butter Crumble Protein Muffins


Dry Ingredients
1 scoop chocolate peanut butter protein powder
1 Tbsp. cacao powder
¼ cup granulated stevia
½ tsp. baking powder

Wet Ingredients
4 egg whites
¼ cup plain greek yogurt

Peanut Butter Crumble
1 Tbsp. coconut oil, melted

2 Tbsp. gluten-free chocolate chips, melted (optional)


1.  Pre-heat oven to 350 degrees F. Place 6 silicone cupcake liners on a baking pan.

2.  Place the dry ingredients in a bowl and stir together. In a separate bowl, whisk together all the wet ingredients until completely smooth. Pour wet ingredients into the bowl of dry ingredients and mix together until batter is well combined.

3.  Evenly distribute muffin batter into each cupcake liner. In a small bowl, stir together crumble ingredients and evenly sprinkle on top of each muffin.

4. Bake in the oven for 14-16 minutes. Remove from oven & let cool on a wire rack. Drizzle with melted chocolate chips, if desired.

Makes 6 servings // 1 serving is 1 muffin

Macros for 1 muffin (melted chocolate not included)
181 calories, 12.3g protein, 10.8g carbs, 10.6g fat, 1.7g sugar, & 2.8g fiber

Nicolette's Tips

* You may substitute cacao powder with unsweetened cocoa powder.
* You may substitute whole wheat pastry flour with oat flour or regular whole wheat flour.

No comments:

Post a Comment